Last night, I made Impossibly Easy Low-Fat Cheeseburger Pie. I found this recipe on SparkRecipes, which is a great resource for healthier recipes of all kinds. It tasted just like a cheeseburger. It gave us enough for dinner and enough for one of us to have leftovers for lunch one day this week. If you've never made an Impossible Pie before, it is made with Bisquick (or Bisquick Heart Smart) and you just kind of mix the ingredients together and magically a crust separates from the other ingredients when you bake it. Pretty cool.
I had to buy a big box of Bisquick Heart Smart for this recipe, so I see more impossible pies and probably pancakes in our future.
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